Meat & Pet Food
Dehydration
Rexmoi® Commercial Meat Dehydrator
Create Superior Meat Products With Drying Solutions’ Rexmoi® Meat Dehydrator & Air Tray Drier
Dry, Dehydrate, and Preserve Meat for Less
Rexmoi® drying, dehydration, and preservation methodologies are superior for extending the shelf life of various meats, nuts, seafoods, fruits, and vegetables while maintaining their nutritional qualities.
With Drying Solutions’ Rexmoi® Dehydrators, New Zealand businesses can harness these techniques to create new, value-added meat products such as dried fish or beef jerky at much lower cost than standard freezing or refrigeration alternatives.
Create Value Added Meat Products and Business Opportunities
Dried meat is an exciting market sector full of new business opportunities, you just need the expertise and the equipment to find them!
With tray drying fast becoming the go-to processing technique for creating value added meat products, the Rexmoi® Air Tray Dryer offers the exciting opportunity to transform seafood, fish, meat, meat byproducts, and bio-resources into a variety of highly sought after products.
Research, Prototype, and Develop with Confidentiality Guaranteed
We understand that exploring new opportunities can be an exciting, yet risky proposition. That’s why we use our connections to bring you together with the experts – and resources – required to transform your ideas into innovative new products and business opportunities.
Guaranteed secrecy and confidentiality.
Rexmoi® Commercial Meat / Fish / Jerky Dehydrator & Air Tray Drying Solutions
In recent years, companies working with meat based products looking to compete in the lucrative jerky, lipids, enzymes, and protein markets have been hampered by a lack of processing capabilities.
That is, until now.
The Rexmoi® Dehydrator & Air Tray Drying system presents the opportunity to transform meat based powders, byproducts, and bio-resources into new, value-laden products for the consumer, nutraceutical, and pharmaceutical markets.
Fish & Seafood
Fish contains a lot of water, but it’s the large quantities of fat and grease that complicate the drying process. Too high a temperature early on, and the end product suffers. The Rexmoi® system provides the fine tuning required to get perfect results every time.
Traditional batch freeze drying techniques are slow and labour intensive, businesses require the fine control over temperature and humidity that Drying Solutions’ Rexmoi® Dehydrators can provide.
It should come as little surprise that more of New Zealand’s major seafood and nutraceutical companies are investing heavily in drying technologies in order to create more with less, whether producing value-added fish products like dried shrimp, fish meal, and snack foods (e.g. jerky), or cooking and supplement ingredients such as powders, stocks, and flakes.
Beef & Jerky
Jerky has become such a household name that it’s now synonymous with the act of drying food the world over. With the Rexmoi® Dehydrators’ tray drying capabilities, creating new – or bolstering existing – lines of beef jerky or similar products is easy, opening up opportunities for New Zealand businesses to create great, value added ranges of dried meat products.
Pharmaceuticals
Some of the largest changes in how meat by-products and powders are used is occurring within the pharmaceutical industry, where the market for beef by-products continues to grow in aiding research into human therapy and health, including the thyroid, spinal cord, and spleen.
Pet Food
Pet food is a huge industry with ongoing product innovation. To keep up and remain competitive in this space companies are providing value-added products to pet owners.
