Dehydration by Industry:
Applications for NZ Made Dehydrators

Dried meat is an exciting market sector, with tray drying being a common processing technique that adds great value to a range of meat and seafood products, including jerky, stocks, and powders.

The kiwifruit industry faced a challenge with labelling fruit after removal from cool storage, as condensation on the fruit prevented labels from sticking. By controlling the atmosphere in the grading and labelling area, the fruit could be kept dry, making it ideal for labelling. Similarly, drying berries is an effective preservation method, removing the need for refrigeration.

We have successfully dried a variety of nuts, including chestnuts, walnuts, and macadamias, using low-temperature drying methods that enhance taste and nutrient retention while also extending shelf life.

Vegetables like potatoes, beetroot, and corn offer numerous new product opportunities, ranging from chips to powdered ingredients used in various dishes and health supplements.